Santiago Ruiz White Wine
Pale yellow-straw and highly aromatic with nuances of pear, citrus, mint and mineral notes. Powerful in the mouth, well balanced with bright acidity and a long, lingering finish.
PAIRINGS: Chips w/ mango salsa, grilled veggie antipasto w/ chevre, scallop ceviche, fried clams w/ tartar sauce, clams w/ linguine & arugula, fish tacos or crab cakes.
Based upon on each.